AirDuct HVAC offers certified kitchen exhaust and grease duct cleaning across Sydney, helping hospitality venues, hotels, and commercial kitchens maintain fire safety compliance under AS 1851. From Sydney CBD dining precincts to Western Sydney commercial venues, our specialist team removes heavy grease build-up from hoods, fans, and fire-rated ductwork to eliminate fire risks.
FIRE & KITCHEN SAFETY
Kitchen Exhaust & Hood Cleaning Sydney
Specialist cleaning for commercial kitchen canopies, filters, exhaust plenums and fire-rated ductwork — protecting people, property and compliance status.
verifiedCompliance Focused
verifiedCertified Technicians
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verifiedCommercial Specialists
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Key Benefits
- check_circleReduces fire risk in kitchen exhaust systems
- check_circleMaintains compliance with AS/NZS 1851 & AS 1668.2
- check_circleImproves ventilation and reduces smoke in kitchen
- check_circleAudit-ready certificates for insurers and fire authorities
Our Process
- 1
Risk assessment
Inspection of canopy, filters, plenums and ductwork.
- 2
Hot-water & steam clean
Degreasing of filters, hood, fans and accessible duct.
- 3
Fire system check
Visual inspection of suppression linkage and duct integrity.
- 4
Compliance certificate
Issued via AirDuct Compliance™ with photo evidence.
Frequently Asked Questions
How often do kitchen exhaust systems need cleaning?expand_more
Frequency depends on cooking type and volume. Typical commercial kitchens require cleaning every 3–6 months to remain compliant.
Do you service rooftop fans and duct risers?expand_more
Yes — our technicians are qualified to clean rooftop fans, vertical risers and full-length duct runs as required.
Not sure which service you need?
Our building health specialists will scope the right service mix for your facility, portfolio or industry.